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How to adapt simpleERB for COVID-19 Compliance
Help with changing simpleERB settings for COVID service guidelines
How to be prepared for a socially distanced Christmas.
How can simpleERB help me to adapt to COVID compliances?
How can I keep customers informed of booking conditions for COVID-19 guidelines?
How can I contact my customer database to inform them about new changes to booking conditions?
Can I use simpleERB's CoVid-19 contact tracing feature without taking table bookings?
How can I get a list of specific date bookings with the tables numbers for Covid 'track and trace' guidelines?
How can online customers identify where they would like to be seated?
How can I set a specific booking time as a "sitting" and a cover capacity for COVID19 social distancing requirements?
How to add COVID19 cleaning requirement time to a booking's turn time.
What will restaurants have to do to survive and succeed in a Covid19 world?
Changing to takeaway/delivery only for a period of time during COVID19?